Throughout the duration of BoDW, Valcucine showroom was opened to visitors, discover our latest V-Motion technology and ground breaking materials.

Italian Mosaicist Mohamed Chabarik showed the story behind a Valcucine Genius Loci drawer through the art of mosaic.

Mosaicist Mohamed Chabarik said, "I was born in Aleppo, in Syria, in 1978. I have always expressed myself by drawing, I love working with my hands, searching for technical and material solutions. Discovering mosaic art has been a way of combining all this, a way of telling about the world."

Valcucine is based in Pordenone, Italy and through its own state of the arts, environmentally conscious factory, distributes kitchens to more than 370 stores worldwide.

"We recount the beauty of ancient handcrafted workmanship.
We tell stories about precious details and secret spaces that turn the kitchen into a special, unique place."

HKIDA Fellow Dinner 2017 is arranged at CAAL showroom on 27 March, 2017. All of the fellow members, executive committees and guests enjoyed a wonderful evening and discussed the development of local interior design industry.

We are thankful for support and contributions to our inspiration by breathtaking interior designers in local and worldwide, elegance and harmony are the result of the perfect coordination of details.

Model and author Danielle Peita Graham debuted her first cookbook On the Table at Home, a treasure trove of recipes that are healthy, delicious and simple to make. To give guests a taste of her recipes, Graham partnered Valcucine for an intimate gathering and food tasting. During the soiree, Graham shared her insights on wellness and innovation, as well as signed copies of her book, while guests sampled her recipes prepared in the Valcucine kitchen.

Valcucine kitchen is innovated for life. Every design detail and element are the latest kitchen concept inspired from Gabriele Centazzo.

We put people and their well-being at the centre of what we do; stimulating their senses to bring about joy in everyday activities.
We design kitchens made to last generations, kitchens that are timeless and impervious to trends.
We transform cooking into an extraordinary experience through the constant innovation of forms and materials.
We focus on people and the environment in which they live.
We innovate for life.